Monday, June 16, 2008

Sopapilla Cheesecake

A teacher I knew made this for a luncheon once. SO YUMMY!!! Enjoy!

2 cans crescent rolls
1 1/2 c sugar
1 8 oz. cream cheese
1 t vanilla (Mexican is best)
1 t cinnamon
1 stick butter

Open first can of rolls. Roll out into bottom of 9 x 13 baking dish. Press out making sure all perforations are closed. Cream 1 cup of sugar and vanilla with the cream cheese. Spread over the dough in the pan. Open second can and roll out on wax paper pressing out the perforations. Lay dough on top of cream cheese. Melt butter and pour over the top. Mix 1/2 cup of sugar and 1 teaspoon of cinnamon and sprinkle over all of the rolls. Bake for 30 minutes at 350 degrees F in the oven. Serve warm.

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